Korea's top 4 tteokbokki restaurant selected by 'Wednesday Food Talk,' with delicious skewered rice cakes offered by what was originally a mill house
Poongnyeon Rice Nongsan, which originally began as a rice mill store, used to make tteokbokki with its leftover rice. As time passed, its tteokbokki gained popularity, transforming the store into one of the landmark Korean streetfood restaurants in Samcheongdong. In fact, Poongnyeon Rice Nongsan was selected as Korea's top four tteokbokki restaurants by the television show 'Wednesday Food Talk.' Aside from its tteokbokki, the restaurant is also renowned for its chewy and sweet skewered rice cakes, an absolute piece of art. The place is located on the way to the Jeongdok Public Library, making it a perfect place to take out snacks during walking. Also offering canned beer and sikhye, Poongnyeon Rice Nongsan is highly recommended if you're visiting Bukchon Hanok Village on a hot day.