A restaurant that Michelin cannot give up on, with irreplaceably deep sagol soup
Hwangsaengga Kalguksu is a restaurant specializing in kalguksu and mandu, selected by Michelin for seven years in a row. The extra rich sagol soup and tender kalguksu noodles will fascinate you in a matter of seconds. Hwangsaengga’s mandus are made with fresh ingredients bought everyday in the markets, guaranteeing its quality and taste. The place is often found with long waiting lines, but the lines are known to shorten at a relatively quick pace. If you’re walking in the Bukchon Hanok Village on a hot day, trying cold bean noodles would also be a fantastic option.