A Samcheongdong delight recognized by Michelin, traditional pot sujebi offered since 1982
Samcheongdong Sujebi, a traditional restaurant that opened in 1982, is a constant favorite by the Michelin Guide Seoul and Bib Gourmand. The combination of anchovy-based soup and thin-sliced sujebi is a complete fascination, while the steamed pumpkins and mushrooms double the richness. The sujebi is even more delightful when enjoyed with the restaurant’s pepper sauce. Samcheongdong Sujebi’s potato pancakes, made fully from potatoes, are a hidden delight. The restaurant should definitely be on your list if you wish to enjoy Korea’s traditional sujebi, served beautifully in a pottery.