The most splendid gejang, made from soy sauce with a 300 year tradition from the Cheongju Han Clan
Keunkiwajip is a delightful restaurant located in Bukchon, and received a one-star-Michelin for its ganjang gejang, or Korean marinated crabs. The restaurant’s gejang is especially delicious as it is made with various medical ingredients, and rich crabs from Seosan. The unique and authentic soy sauce in which Keunkiwajip’s gejang is marinated follows a 300-year-old tradition of the Cheongju Han Clan. You must take note of Keunkiwajip if you wish to enjoy delicious and special Korean gejang. However, the restaurant is often found with waiting lines, so consider visiting as early as you can.