Tamagoyaki pudding from a Japanese egg master
tsukiji SHOURO is a dessert shop that branched out from a Japanese tamagoyaki shop with 100 years of history. The shop offers various desserts inspired from tamagoyaki, but uses zero preservatives or coloring, which results in an extremely quick expiration date. Each menu of tsukiji SHOURO takes care, including its pudding utilizing caramel and Madagascarn vanilla, cream puff using whip cream and custard, as well as its milkshake based in white chocolate.