Splendid donburi and soba, at a restaurant with 70 years of history
Located near Nineizaka of Kyoto, Hisago is a restaurant with 70 years of history that offers a variety of rice and noodle dishes. The dining place provides menus in Japanese, English, and Korean, making it comfortable to order for foreign tourists as well. Hisago's oyakodon, with soft eggs and native chicken, is a popular option, followed by its nishin soba with whole herrings inside. The Japanese style fried tofu odun is also a menu you should consider.