Taste Japan's traditional pork cutlet curry, rooting from 1954
Katsuya is a charming Japanese tonkatsu curry restaurant that has been operating since 1954. You'll realize how rich Katsuya's curry is at your first bite, as its curry is fermented for three whole years. You are also able to select the type of meat placed on your curry, and the restaurant provides different curry for each meat option. Katsuya will be perfect if you wish to enjoy a special dining experience in a space with retro vibes and history.