Acclaimed by the Korean chaebol Chung Yong-jin, an attic inspired bar that shows the peak of Korean seafood cuisine
Euljiro Boseok is an attic-like bar that offers high quality natural wine and sake, and is known to provide outstanding Korean cuisine using seafood sourced freshly each day. Made from the freshest ingredients, every single menu of the restaurant brings immediate fascination, including is kuruma prawns and minari pancakes, Dokdo shrimps and uni, perilla oil capellini with seasoned Korean octopus, and Boseok whelks. A reservation is required, but if you do in fact have the opportunity to visit Euljiro Boseok, you will naturally agree with Chung Yong-jin, a chaebol of Shinsegae, who praised the bar to be 'Korea's gem.'