The freshest clams provided by a fisher family in Gochang, whose mudflats are a UNESCO World Heritage
Gochang's mudflats are one of Korea's treasures, also a UNESCO World Heritge. Mokkoji Bajirak is a restaurant especially perfect during spring, where you can taste delicious clam cuisine collected by a fisher family from the local mudflats. You will be able to enjoy a handful of fresh clam dish variations, from pot rice, seasoned clams, pancakes, to kalguksu noodles. If you find it difficult to select one or two options, you may as well go for the full meal option. Make sure to remember Mokkoji Bajirak, where you can taste the joyful and fresh atmosphere of the ocean with your mouth, and also a restaurant praised in numerous Korean media channels.