How to enjoy Korean webfoot octopus, a local spring specialty, in a rather spicy way
Grandma Na Jeong Sun's Jjukkumi, which is the most original and prominent restaurant of Seoul's Yongdu-dong jjukkumi street, is operating a second branch in Jegi-dong as well. The restaurant offers fresh and chewy jjuikkumi, or Korean webfoot octopus also known for being a seasonal delight during spring, and is less crowded compared to the first branch in Yongdu-dong. Wrap you spicy jjukkumi in fresh vegetables, and finish off your meal with the restaurant's addictive fried rice. Regardless of what your next agenda is, a meal in Grandma Na Jeong Sun's Jjukkumi will surely provide you enough energy.