Delectable seasonal Korean course dining, both modern and refined
Tteuthanba is course meal restaurant with splendid Korean and Japanese dishes, as well as a bar where an alcohol order is mandatory. Although small in size with only twelve seats available, you will be able to feel that the location is somewhat special as you open its door with a hand-shaped handle. Operated by a chef from a Japanese cooking academy, the restaurant offers extremely delicious Korean and Japanese dishes in a unique way, unavailable in other restaurants. The course is composed of carefully selected menus that go along perfectly well with sake or wine. However, due to its small space, reservations of odd numbers is unavailable; hence, checking with the restaurant when reserving through Catch Table or phone call is highly recommended.
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